Archive for April 2018

The Most Wonderful Vegan Chocolate Chip Cookies Ever

These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they’re vegan! Thick and chewy vegan...

I made a big batch of cookies last weekend, a whim, to satisfy this sudden craving I had for chocolate chips, gooey and fresh from the oven....

This is a recipe that my mother got from her grandmother. It has been included in every holiday meal that I can remember. One day I will pas...

There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is...

With a layer of raw chocolate chip cookie dough, a layer of creamy cheesecake, and a layer of rich chocolate ganache my No Bake Cookie Dough...

This delicious Ranch Roasted Cauliflower Nachos recipes INGREDIENTS : 2 heads cauliflower, stem and leaves discarded, cut into florets 1/2 c...

Not only are these vegan Loaded Cauliflower Nachos great for a party, but they’re simple enough for a weeknight meal! Don’t forget the cream...

Baked Cloud Eggs is a recent Instagram food trend. Egg whites are whipped to a meringue state so that they resemble clouds and are then topp...

My Mum always taught me the importance of a good breakfast, infact she’s been known to make it a multiple course affair. An extra special ef...

Ingredients 4 large eggs kosher salt Freshly ground black pepper 1/2 c. freshly grated Parmesan 1/4 lb. deli ham, chopped 3 tbsp. finely cho...

With a whole lot-o-whisking. Opt for a traditional whisk and a bunch of arm power, or go the quick route and use a handheld mixer or stand m...

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee. Ingredients 90 buttery rectangular...

Recipe for New York Style Cheesecake Cupcakes – When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumb...