Sweet Oreo Brownie Trifle

IKLAN

IKLAN

I started with a boxed brownie mix. Say what you want about the goodness of homemade brownies, but the boxed ones feel just right when you’re pairing them with instant pudding, faux-dairy topping, and store-bought cookies.

Ingredients
For the brownie mix:

• 1 (20 ounce) package brownie mix
• 2 eggs
• 1/2 cup vegetable oil
• 1 tablespoon water
• For the pudding mix:
• 1 (3.5 ounce) package instant chocolate pudding mix
• 1 teaspoon vanilla
• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk

For the trifle:

• 1 (16 ounce) container frozen whipped topping thawed
• 12 Oreos crumbled

Instructions

1. Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan.
2. In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
3. In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain. 
4. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies. 
5. Refrigerate 2 hours before serving.

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