Cloud Eggs

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Ingredients

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• 4 large eggs
• kosher salt
• Freshly ground black pepper
• 1/2 c. freshly grated Parmesan
• 1/4 lb. deli ham, chopped
• 3 tbsp. finely chopped fresh chives, for garnish

Directions

1. Preheat oven to 450° and line a large baking sheet with parchment paper.
2. Separate egg whites and egg yolks, placing the egg whites in a large bowl and the yolks in a small bowl.
3. Season the egg whites with salt and pepper. Using a whisk or a hand mixer, beat the egg whites until stiff peaks form. Gently fold in Parmesan, ham, and chives. Create 4 mounds of egg whites on the prepared baking sheet and indent the centers of each to look like nests. Bake until slightly golden, about 3 minutes.
4. Carefully add an egg yolk to the center of each egg white cloud. Season yolk with salt and pepper. Bake until the yolks are just set, about 3 minutes more.

Source Delish.com

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