Ranch Roasted Cauliflower Nachos

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This delicious Ranch Roasted Cauliflower Nachos recipes

INGREDIENTS:

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• 2 heads cauliflower, stem and leaves discarded, cut into florets
• 1/2 cup ranch dressing
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 fresh ears corn, kernels removed and cobs discarded
• shredded chicken (from one store bought rotisserie chicken)
• 1/2 cup buffalo wing sauce, plus extra for serving
• 1/4 cup ranch dressing
• 1/4 cup chopped green onions
• add a little crumbled blue cheese if desired

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Toss cauliflower florets with 1/2 cup ranch dressing. Mix together parmesan and breadcrumbs. Place coated cauliflower in a large, resealable plastic bag; add breadcrumb mixture. Shake and toss to coat cauliflower completely. 
3. Place cauliflower in a single layer on large baking sheet lined with parchment paper. Place in oven and roast for 20 minutes. Toss cauliflower, then roast 20 minutes more or until well-browned. 
4. Top cauliflower with fresh corn kernels and shredded chicken. Drizzle with buffalo sauce, ranch dressing, and top with green onions. 
5. Serve immediately and enjoy!

Source thrillist.com

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