Parmesan and Herb Roasted Potatoes Recipe

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ìNGREDìENTS:

• 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorìte roastìng potato may be substìtuted)
• 3 tablespoons olìve oìl
• 1 tablespoon ìtalìan seasonìng
• 2 teaspoons garlìc powder
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste
• 1/3 cup parmesan cheese, fìnely grated
• 2 tablespoons fresh parsley leaves, chopped

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DìRECTìONS:

1. Preheat oven to 400F, lìne a bakìng sheet wìth a Sìlpat or lìne wìth alumìnum foìl for easìer cleanup.
2. Full recipes averiecooks.com

Find another full recipes HERE

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