Slow Cooker Garlic Butter Chicken and Veggies

IKLAN
IKLAN
Hello! This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots and wedges of Yukon gold potatoes.


INGREDIENTS

  • 1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes, cut into wedges
  • ½ cup butter melted
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • Slow Cooker Size:
  • 4-quart or larger


INSTRUCTIONS

  1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  2. ....
  3. .....


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IKLAN

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