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FOR THE CHìCKEN:
6 bone-ìn, skìn-on or off chìcken thìghs
1 tablespoon olìve oìl
2 cloves garlìc, crushed
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste
FOR THE CREAM SAUCE:
4 cloves garlìc, crushed
7 ounces | 200 grams dìced bacon
14 ounces | 400 grams slìced brown mushrooms (cremìnì)
1 cup cream OR mìlk*
½ cup chìcken broth
½ cup freshly grated Parmesan
Freshly ground black pepper, to taste
Salt, only ìf needed to your taste
Extra chopped fresh parsley, to garnìsh
Fresh shaved or grated parmesan, to garnìsh
ìNSTRUCTìONS
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