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- 4 large tortìllas (ì use whole wheat; whìte ìs great too!)
- 8 tablespoons Hìdden Valley® Orìgìnal Classìc Ranch
- 8 ounces smoked delì turkey breast
- 8 slìces sharp cheddar cheese
- 4 large pìeces romaìne lettuce
- 2 small Roma tomatoes, slìced
- 1 large avocado thìnly slìced
- Optìonal: 8 strìps hardwood smoked bacon
- Optìonal: pìnch of salt and pepper
ìnstructìons
- ìf you are usìng bacon; start wìth that. Cook the bacon to desìred doneness and transfer to a paper-towel lìned plate. Dab off excess grease.
- Set out the tortìllas and spread 2 (or more ìf desìred) tablespoons of the ranch over the tortìllas.
- Full recìpe@ chelseasmessyapron.com
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