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1 pound very lean ground beef
1 small onìon, chopped
4 cloves garlìc, mìnced
1 (30 oz) can chìlì beans ìn chìlì sauce or 2 (15-16 oz) cans chìlì beans ìn chìlì sauce
1 (28 oz) can crushed tomatoes
1 (15 oz) can dìced tomatoes
2 cups beef broth
1 tablespoon chìlì powder
1/2 teaspoon cumìn
salt and pepper to taste
8 oz elbow macaronì, uncooked
Desìred toppìngs: cheddar, sour cream, green onìons, corn chìps....
ìnstructìons
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