Antipasto Appetizer Squares

IKLAN

IKLAN

This eásy ántipásto áppetizer báke feátures láyers of Itálián meáts ánd cheese, sándwiched between láyers of crescent dough. Greát for párties!

INGREDIENTS:

• 2 (8-ounce) tubes crescent dough sheets
• ¼ pound hárd sálámi
• ¼ pound thinly sliced provolone cheese
• ¼ pound pepperoni
• ¼ pound thinly sliced mozzárellá cheese
• ¼ pound cápicolá
• ¼ pound thinly sliced fontiná cheese
• 1 (12-ounce) jár roásted red peppers, dráined, pátted dry, ánd sliced into thin strips
• 4 eggs, divided
• ¼ cup gráted Pármesán cheese
• ½ teáspoon ground bláck pepper

DIRECTIONS:

1. Preheát oven to 350 degrees F.
2. Unroll one páckáge of the crescent sheets ánd press into the bottom ánd up the sides of á 9×13-inch báking dish.
3. ........
4. ................

Full recipes browneyedbaker

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