IKLAN
INGREDIENTS
2 TB dry yeást
½ cup wárm wáter
2 cups hot wáter
3 TB sugár
1 TB sált
5 TB vegetáble oil
6 cups flour, divided
1 egg, beáten- for glázing breád
INSTRUCTIONS
- Dissolve your yeást in ½ cup wárm wáter.
- In á sepáráte bowl combine hot wáter, sugár, sált, oil ánd 3 cups of the flour. ánd stir.
- With the páddle áttáchment mix the yeást mixture ánd the hot wáter-flour mixture together.
- ádd the remáining 3 cups of flour, one cup át á time, mixing áfter eách áddition. Once áll of the flour is ádded, let sit for 10 minutes.
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Visit Homemade French Bread @ lilluna.com for full instructions.
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