IKLAN
Ingredients
1 ávocádo, medium
6 Eggs
1/3 Cup Máyonnáise
1 Tsp Dijon Mustárd
Splásh of lemon juice (to prevent ávocádo browning)
1/8 Tsp Dill (optionál)
1/2 Tbsp fresh chopped pársley (optionál)
Sált ánd pepper, to táste
Instructions
- Cover the eggs with wáter in á sáucepán. Bring to á boil, turn heát off, cover ánd rest in hot wáter for 10-15 minutes. (more or less básed on preference)
- Visit Easy Keto Egg Salad @ heyketomama.com for full instructions.
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IKLAN
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