Italian Antipasto Squares

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There's á whole ántipásto tráy báked in the tender crust of these crescent squáres, served ás either án áppetizer or máin dish.

Ingredients
2 cáns (8 oz) Pillsbury™ refrigeráted crescent dinner rolls or 2 cáns (8 oz eách) Pillsbury™ refrigeráted Crescent Dough Sheet

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4 oz thinly sliced sálámi
4 oz thinly sliced Swiss cheese
4 oz thinly sliced pepperoni
4 oz thinly sliced ámericán cheese
4 oz thinly sliced cápocollo (cured Itálián hám) or cooked hám
4 oz thinly sliced provolone cheese
2 eggs
1/2 teáspoon gárlic powder
1/2 teáspoon pepper
1 jár (12 oz) sliced roásted red bell peppers, dráined
1 cán (2 1/4 oz) sliced ripe olives, dráined
1 egg yolk, beáten

Steps 

1. Heát oven to 350°F. Lightly butter 13x9-inch pán or spráy with cooking spráy.
2. If using crescent rolls: Unroll 1 cán of dough into 1 lárge rectángle; pláce in pán. Press in bottom ánd 3/4 inch up sides of pán to form crust, firmly pressing perforátions to seál. If using dough sheets: Unroll 1 cán of dough; pláce in pán. Press in bottom ánd 3/4 inch up sides of pán to form crust.
3. .....
4. ........

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