IKLAN
Hello! This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots and wedges of Yukon gold potatoes.
INGREDIENTS
INSTRUCTIONS
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INGREDIENTS
- 1 - 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
- 1 lb. bag baby carrots
- 1.5 lbs. Yukon gold potatoes, cut into wedges
- ½ cup butter melted
- 1 Tbsp. minced garlic
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- Slow Cooker Size:
- 4-quart or larger
INSTRUCTIONS
- Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
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Full recipes themagicalslowcooker
Find another full recipes HERE
IKLAN
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