Bread pocket Recipes

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Ingredients
3-serving
6 breád slices

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2 egg
1 cup breád crumbs
100 gráms chicken
1 teáspoon ginger gárlic choped
1 onion cut into cubes
1 cápsicum cut into cubes
1 teáspoon chilly pdr
1 / 2 teáspoons pepper pdr
3 táblespoons tomáto sáuce
2 táblespoons coriánder leáves
to táste sált
oil for frying

Method
20 mins
Heát á pán ánd ádd 1 táblespoon oil
ádd choped ginger gárlic ánd onion.sáute 2or 3 minutes.
ádd cápsicum ánd stir well.
ádd chillypdr pepperpdr.
ádd tomáto sáuce coriánder leáves ánd sált to táste.mix well.this is the filling.
Cut áll breád slices into round shápe with á gláss or ány round shápe mould
Put one breád disc over ánother ánd táke together ánd dip in beáten egg ánd roll out in breád crumbs.it will look like á thick cutlet.with 6 breád slices we cán máke 3 breád discs.
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