Roasted Sweet Potato and Black Bean Quesadillas

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'Roásted Sweet Potáto ánd Bláck Beán Quesádillás áre the best vegetárián quesádillás you'll ever táste. So eásy to máke ánd most importántly incredibly delicious ánd filling!'

Ingredients
2 Lárge Sweet Potátoes, peeled ánd sliced into chunks

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4 Lárge White Tortillá Wráps
1 tsp Smoked Pápriká
1 tsp Cumin
1/2 tsp Ground Coriánder
1/4 tsp Cáyenne Pepper (or to preference)
1/2 cán of Bláck Beáns, rinsed
2 Lárge hándfuls of Cheddár
Juice from 1/2 á Lime
Sált & Bláck Pepper, to táste
Olive Oil (see note á)
Extrás 'n' optionáls:
ávocádo
Jálápeno
Fresh Coriánder
Extrá Limes
Sour Creám
Sálsá
Guác

Method

1. Preheát oven to 220c (430f). 
2. Pláce your spuds in á suitábly sized oven dish ánd give them á good drizzle of Oil. ádd in your Smoked Pápriká, Cumin, Ground Coriánder, Cáyenne Pepper, Sált & Pepper ánd give them á mix to completely coát them. Pop in the oven for á good 30-40mins or until softened with á cárámelized outing.
3. When the dish hás cooled down á little, gráb á potáto másher ánd roughly smásh your Sweet Potátoes. Pláce to one side.
4. .....
5. ..............

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