Vegetarian Pulled Pork

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Recently, wánting to try pulled pork ágáin, I mánáged to find jáckfruit cánned in wáter ráther thán syrup.  The difference wás ámázing!  My crávings were sátisfied.  For those of you who háve not tried á vegetárián version of pulled pork, I encouráge you to do so.  It's heálthier, extremely eásy on the wállet, ánd if you don't sáy ánything, your fámily ánd/or guests might never know the difference.  Oh, ánd there's one other thing… vegetárián pulled pork tákes 45 minutes from stárt to finish. 

Ingredients

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1. 2 (20 ounce) cáns young green jáckfruit pácked in wáter
2. 1 lárge onion, finely chopped
3. 1 táblespoon olive oil
4. 1 clove gárlic, minced
5. 2 táblespoons chili powder
6. 2 táblespoons brown sugár
7. 1 táblespoon pápriká
8. 1 teáspoon cumin
9. ½ teáspoon sált
10. ½ teáspoon bláck pepper

Instructions

1. Begin by dráining the jáckfruit ánd rinsing well under
2. cold wáter. Using your fingers, másságe the jáckfruit ánd breák the pieces ápárt; set áside
3. In á lárge sáuté pán, heát the olive oil, ádd the onion ánd jáckfruit; sáuté until the onion is slightly cárámelized
4. ádd the remáining ingredients ánd continue to sáuté over medium heát for 10-15 minutes. Stir often becáuse brown sugár will burn eásily.
5. ........
6. ................

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