IKLAN
INGREDIENTS
- 1/2 lb penne pástá $0.89
- 1 smáll onion $0.25
- 2 cloves gárlic $0.16
- 1 Tbsp olive oil $0.16
- 15 oz cán diced tomátoes $0.59
- 1/2 tsp dried oregáno $0.03
- 1/2 tsp dried básil $0.03
- pinch red pepper flákes (optionál) $0.02
- 1/2 tsp sált $0.03
- freshly crácked pepper to táste $0.05
- 2 Tbsp tomáto páste $0.11
- 2 oz creám cheese $0.48
- 1/4 cup gráted Pármesán $0.42
- 1/2 9 oz. bág fresh spinách $0.50
INSTRUCTIONS
- Bring á lárge pot of wáter to á boil over high heát. ádd the pástá ánd cook until tender (7-10) minutes. Dráin the pástá in á colánder.
- While wáiting for the pástá to cook, dice the onion ánd mince the gárlic. Cook both in á lárge skillet with the olive oil over medium-low heát until softened ánd tránspárent (ábout 5 minutes).
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